Samrub Ang Thong
Chef’s Tableby Chef Kung Narunchala
Contemporary Thai food from Ang Thong ingredients
Ingredients from Ang Thong
The chef chooses quality ingredients from farmers and producers in Ang Thong province and turns them into Thai food and dishes from many cuisines: Thai, Lao, Chinese, Western, Indian, Korean and Japanese.
Recommended dishes
Snakehead fish wrapped in taro, with crispy snakehead salad
Snakehead fish from a farmers' group in Wiset Chai Chan
Quail egg curry with cha-om
Quail eggs from a farm in Ang Thong, cha-om from Pho Thong
Cherry tomato bruschetta
Cherry tomatoes from a garden in Ang Thong
Lao vegetable soup
Bhutanese oyster mushrooms from Ang Thong farmers, with our own pla ra
Book a table
Open for table reservations and delivery only. Please book at least 1 day ahead so the chef can prepare fresh ingredients.
The chef behind the menu
“I've cooked and taught all my life, sharing recipes online for more than 10 years. Now I'd love everyone to come and taste the real food at the restaurant, made with ingredients from our home, Ang Thong.”